Banquet Room


bright, elegant and with views for days

Our premier event space, the Banquet Room was created with one idea in mind: to entertain. The high-ceilings and bright exterior make for gorgeously vibrant decoration spaces, while the river-view windows and polished hardwood floors allow the dancing sunlight to mix with the bright interior. The room's double doors open to the river veranda and large patio for guests to use as they will.

All the dining essentials will be provided, including original prix-fixe menu options from our award winning Executive Chef, Carlisle Bannister, who was recently featured in the Fire, Flour & Fork's Fall tour.

For questions, please contact our Event Director, Miranda Bricker, at, or fill out the 'book an event' form below.






  • Accommodates up to 200 guests–combine with tasting room for 300+
  • Original menu options from our award-winning chef, Carlisle Bannister
  • Opens onto the back porch and large back patio overlooking the river
  • Dedicated bartenders and servers
  • Available most weekdays and some weekends, including when tasting room is open
  • The space is yours – decoration options, bands, DJs, and other extras only limited by your imagination

Photography by Stephanie Yonce, Paige Stevens and Michael Simon