Our Tannat takes full advantage of the power and structure inherent to this lesser known grape, native to the South of France. We employ extended maceration and aging for 17 months, half in new French oak. The result is dark and brooding, perfect for the cellar and those times that call for a red wine that is full bodied.Read More
While we wait for our construction to be completed, we are hard at work bottling our wines for their debut. Visit our blog often to read more about the background and details of each of our wines.
Introducing our Zachariah 2013 Red Blend