Join us for dinner on Thursday, when Chef Carlisle showcases what’s fresh and local in a special prix fixe meal. The evening starts with a cool aperitif—a glass of Upper Shirley Vineyards’ blanc de blanc sparkling wine—and unspools with four more of our wines, each paired with a different course. Seatings from 6pm-8pm. Reservations required. Click here for the current menu.
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Earlier Event: October 11Closed
Later Event: October 14Basket and Bike – All Month! Call for times and reservations