Every Thursday, Chef Carlisle showcases the freshest local ingredients with his specialized prix fixe meal. The evening starts with a cool aperitif—a glass of Upper Shirley Vineyards’ blanc de blanc sparkling wine—and unspools with four more of our wines, each paired with a different course. Seatings from 6pm-8pm. Reservations required. Click here for the current menu.
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Earlier Event: November 15Closed
Later Event: November 17Upper Shirley Pairings at Acacia – Part of Fire, Flour & Fork