Last Prix Fixe of the season! Chef Carlisle showcases the freshest local ingredients with this specially prepared dinner and wine pairing. The evening starts with a cool aperitif—a glass of Upper Shirley Vineyards’ blanc de blanc sparkling wine—and unspools with four more of our wines, each paired with a different course. Seatings from 6pm-8pm. Reservations required. Click here for the current menu.