This date has sold out, but there are more coming up on the calendar! Early reservations recommended ;-) (804) 829-9463
Four courses with wine pairings specially prepared by our Executive Chef Carlisle Bannister. The evening begins with a cool aperetif – a glass of our blanc de blanc sparking wine – to enjoy as you explore the vineyard grounds and watch the sun set over the river. As you take your seat and the evening's music leads you further into the night, four seasonal courses, specially prepared by Chef Carlisle, will appear before you as if carried in by the cool river breeze, each paired with one of our exquisite wines. Four courses. Five wines. Seatings from 6-8pm. Reservations required. Click here for the current menu.