Join us for Easter Sunday at Upper Shirley Vineyards! Come out with your friends and family to delight in Chef de Cuisine, Ernie LaBrecque’s special Easter brunch menu, featuring delicious Virginia Ham Biscuits, Lobster Benedict, Lamb Frites and much more! Sip on your favorite Upper Shirley wines while enjoying the spectacular river views.
Click here to view the menu. For reservations, please call 804-829-9463.
*Only brunch menu will be available on this date, no wine tastings, lunch, or small plates will be offered.