2016 Rosé

2016 Rosé

26.00

[SOLD OUT] Rosé can be made from almost any type of grape, yielding a vast variety of peach and cherry hues and a range of flavors to match. This classic tank-fermented Rosé is handcrafted from our estate-grown Merlot, with about 10% from a field mixture of old-vine Italian varietals like Sangiovese (literally “the blood of Jupiter”) and others from our Honnalee property outside of Charlottesville. The field mixture allows us to fine-tune our blend to give it that ideal rosé coloring – a lush shade of pink – with a bone-dry and crisply acidic taste that exhibits aromas of tree blossoms, cherry and fresh berries framed by mouthwatering natural acidity.

 

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