A Dazzling Riverside Estate
Twenty minutes from Richmond
Come experience the magic of Upper Shirley Vineyards, a one-of-a-kind estate, winery, restaurant and wedding venue perched above the James River. Here in Tidewater Virginia the hours unspool at a more gracious pace. Senses awaken, and stress melts away, leaving you space for more meaningful connections with friends and family.
Though only 20 minutes from downtown Richmond, Upper Shirley Vineyards is ensconced in a rural wonderland. The estate boasts history and scenic beauty on an epic scale and an embarrassment of culinary riches—bottomland produce, fresh-caught seafood—and world-class wines made from our own estate-grown grapes.
2014 Zachariah wins GOLD in Governor's Cup!
Out of 494 entries, only 23 gold metals were awarded this year. And our Zachariah was one of them! Full article here.
Upper Shirley's First Birthday Bash
Feb. 25, 6-10pm. Hand-crafted food. Fresh oysters. Award-winning wine. Signature beer. And live music. Tickets only $45 all-in, our thank you for helping to make our first year such a success!
USV on the Richmond Bride Cover
So proud to have been featured on the cover of this month's Richmond Bride issue! This bi-annual magazine shows some of the top wedding and events venues in the area.
Interested in planning a holiday party or special event? Send an email over to our events planner, Miranda Bricker at email@example.com for more details!
Now Pouring 2015 Viognier
Our first estate release, Upper Shirley's 2015 Viognier, is being poured in the tasting room! Beautifully aromatic with a creamy mouthfeel, this is the perfect wine to ring in the Fall season with. Visit to indulge in a glass today!
"Vines & Wines" nod to Upper Shirley Vineyards
Our most recent feature in the Richmond Times-Dispatch, courtesy of Jack Berninger of Vines & Wines, details keys to success in the creation of good wines and memorable tasting experiences for our guests. Learn more about our wines, heritage and winemaking process at Richmond.com. Cheers!
Thursday winery dinner
Every Thursday evening Chef Carlisle will showcase fresh, seasonal ingredients in a prix fixe dinner menu. Click here for this week’s menu. We require reservations of all parties; call (804) 829-9463.